Stephen had another sensational day of fishing the Wairou River. He fought and caught 5 medium to large sized fish and lost a couple of larger ones, but he thoroughly enjoyed his day. The weather was not quite as good as the previous day. A coverage of high cloud meant that it was a little more difficult to sight a fish. Tomorrow's forecast is for poor weather in the afternoon, with Tuesday appearing to be a bit of a write off with lots of rain expected. But Stephen is certainly not letting that get in the way of his fun. I walked around the property and local area taking pictures. It certainly is a beautiful spot and the gardens are glorious.
Sunday, 23 October 2016
Saturday, 22 October 2016
Brown trout stalking - Day 1
Well the day finally arrived and Stephen and his guide Pete set off just after 8.00am, to fish the Wairou River. He had a fabulous day and hasn't stopped talking about it since returning home at 6.00pm. He caught 10 large brown trout, lost a couple of others and is one very happy fisherman.
I spent the day relaxing, reading, taking photos, sitting in the beautiful sunshine..... The day started with a heavy frost and fog but by 10.00am the sky was clear and the weather very warm.
Friday, 21 October 2016
How green is my valley? VERY!!!
A very early morning saw us waiting on the footpath outside our hotel, at 6.50am this morning, for our taxi to the airport.....which never arrived. Fortunately a lovely business man by the name of Graeme who happened to be checking out at the same time, and had a chauffeur driven limousine waiting for him, offered us a ride and charged it to his business account. Win No. 1!
Our flight to Nelson was smooth and uneventful.....just how you like a flight to be. When collecting our hire car we were informed that we had been upgraded from a 2013 Corolla to a brand spanking new Rav 4. Win No. 2! The drive down to Owen River Lodge was glorious. The valley is every shade of green imaginable with rolling hills and snow capped alps as a backdrop. Many of the trees are still in blossom as well, which added to the colour and charm. Simply stunning.
We arrived at Owen River Lodge just in time for lunch. The lodge and our cabin are luxurious with breathtaking views out over the gardens to the Owen River. The whole area is just such a vivid green it almost looks fake. Stephen spent some time being fitted with all his gear, so he is ready and raring to go, first thing tomorrow morning. He and his guide Pete will set off about 8.30am. I'm not sure he will be able to sleep tonight.
Our flight to Nelson was smooth and uneventful.....just how you like a flight to be. When collecting our hire car we were informed that we had been upgraded from a 2013 Corolla to a brand spanking new Rav 4. Win No. 2! The drive down to Owen River Lodge was glorious. The valley is every shade of green imaginable with rolling hills and snow capped alps as a backdrop. Many of the trees are still in blossom as well, which added to the colour and charm. Simply stunning.
We arrived at Owen River Lodge just in time for lunch. The lodge and our cabin are luxurious with breathtaking views out over the gardens to the Owen River. The whole area is just such a vivid green it almost looks fake. Stephen spent some time being fitted with all his gear, so he is ready and raring to go, first thing tomorrow morning. He and his guide Pete will set off about 8.30am. I'm not sure he will be able to sleep tonight.
Thursday, 20 October 2016
The Viaduct and Ponsonby areas of Auckland
We headed off this morning without a plan. I popped into Pandora and bought a cute little Kiwi charm for my travel bracelet and then we just walked. We headed down to the wharf area where there was a huge cruise liner in port. The extremely close proximity of the dock to Auckland city must bring in lots of tourist dollars. The streets and dock area were jam packed with American tourists and most of them had a shopping bag or two in their hands. We then headed west and made our way along the waterfront. It was interesting how the Sky Tower dominates the city skyline. It can literally be seen from everywhere. While the skies were grey it was far from cold. The temperature was about 21 degrees and the breeze warm. When we reached the end we hailed a taxi and headed to the trendy suburb of Ponsonby. The timber houses in the beautiful tree lined streets were quaint, but I would imagine very expensive. We found the Ponsonby Centre which is renown for its great restaurants and cafes and enjoyed lunch at Bird on the Wire. As the name suggests it was all about the chicken. I had chicken schnitzel. It was so moist and tasty and served with a delicious caper sauce and lemon. Stephen also enjoyed his chicken burger. After lunch we made our way back to the city and visited the large and well known department store Smith + Caughey. I browsed while Stephen sought out a man chair. Late in the afternoon we returned to our very comfortable little hotel to catch up on some internet and to get ready for our move to Owen River Lodge early tomorrow.
Wednesday, 19 October 2016
Waiheke Island
This morning after a bit of a sleep in, we walked down to the wharf and caught a ferry across to the picturesque Waiheke Island. We hired a car and circumnavigated the entire island stopping for photo opportunities and an odd sheep. The views are incredibly beautiful (photos simply don't do them justice) and the names of each little inlet.....very hard to pronounce. We visited Man O' War Bay where Captain James Cook sought shelter and water in 1769. The whole Man O' War area is now owned by a corporation who farm sheep and cattle and grow grapes. The hills are lined with vines and the cellar door and restaurant overlook the bay. We stopped for a bite to eat at Charlie Farley's which overlooks the gorgeous Onepinga beach. We sat in the sun, with an uninterrupted view out over the water and enjoyed our dips and chips. As you drive around the island you notice all these wooden seats. Each seat has been carefully placed to maximise the view. We stopped at several to take photos and take in the scenery.
For dinner tonight we went to a small and authentic French restaurant in the lane way just round the corner from our hotel. The food was delicious. Stephen enjoyed gnocchi with beef cheek and gorgonzola and my pork with pear, apple and walnuts was to die for. For dessert we both chose creme brûlée. Wow! It was one of the best we have ever eaten.
Tuesday, 18 October 2016
Travelling across the ditch
We were up very early for our flight to Auckland. The flight left 5 minutes early and was comfortable and quick, just over 3 hours. On arrival the weather in Auckland was sunny and mild. First impressions of Auckland are that it is pretty and quaint. We are staying at Hotel De Brett which is in central Auckland and a short 5 minute walk from the waterfront area. Hotel De Brett is a beautifully restored Art Deco building in a very trendy area surrounded by boutiques, restaurants and bars. We look forward to spending the next two days exploring the city.
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