Noosa - Day 5

Today Kathy, Cameron and I headed back to the small town of Yandina and the Spirit House Restaurant and Cooking School, for a class all about traditional Thai curries. We made four different curries - Chiangmai pork curry, green curry of braised beef ribs, stir fried red curry of crispy fish and steamed curry of prawns with pumpkin and coconut. We learnt a lot and enjoyed eating our creations for lunch, at the end of the class. 

Stephen and Pete went back to Noosa Springs Golf Club for another round of golf. Pete was determined to play the course better, however, he was not a very happy chap when he arrived home. The clubs have been packed away!!!

Lach and Cal spent the day relaxing. Something for everyone.